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Region: Vidigueira, Beja
Vineyard Soil: Shale
Annual Production: 980 bottles
Varieties: Síria, Antão Vaz, Manteúdo, Perrum, Diagalves e Larião
Alcohol Content: 13º
Conservation temperature: 14º to 16º
Longevity: Long Duration
The Talha Wine is very differentiated and well known for its exceptional blends of native varieties.
The wine in this bottle comes from old vines and grape varieties, which develop on a sandy soil.
Through an artisanal vitivinification with biological bases, where the farmer / winemaker “knows each plant by name”, 7 grape varieties (Antão Vaz, Arinto, Diagalves, Larião, Manteitão, Perrum and Roupeiro) are produced and vinified, which make a very rich blend making this wine a fantastic “food”.
Our Talha Wines can age in the bottle for many years hence we call them "LONG GUARD"